Physical and chemical properties: decyl glucoside is a white or light yellow sol
Sodium benzoate can be used as a food additive, which is one of the common types
White or yellowish powder, odorless, tasteless, hygroscopic, soluble in water, s
DL-Methionine, CAS number 59-51-8, is an essential amino acid manufactured by ch
Animal proteins are known as complete proteins, i.e., proteins that contain 9 es
Propylene glycol alginate, also known as PGA, E405, CAS No. 9005-37-2, is an est
White monoclinic or hexagonal crystals, or white crystalline powder. It is odorl
Additives are added to ensure processed food remains safe and in good condition
Caprylic acid glycerides, molecular formula C21 H40 O5, relative molecular weigh
Agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seawee
Introduction: L-proline (referred to as proline) is one of the eighteen amino ac
L-Lysine, CAS number 56-87-1, is an amino acid produced by fermentation and is a
Titanium dioxide, it is a dye and pigment, its molecular formula is TiO2, molecu
Menthol crystals, CAS number 89-78-1, food flavoring, a natural flavor made by c
Ammonium Chloride Feed Grade is a high-quality chemical compound used extensivel
Overview: Ethyl laurate is a colorless or light yellow oily liquid, with a speci
1,2-pentanediol is an important organic intermediate, which is used in the synth
Lysine hydrochloride belongs to the B vitamin group and is a nutrient-fortifying
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