EXPOKCOL USA LLC

This green coffee is grown in the heart of Colombia's coffee-growing region, specifically in the department of Quindío, an area renowned for its mountainous topography, volcanic soils, and ideal climatic conditions for growing high-quality coffee. The bean is characterized by its balanced profile, with fresh and aromatic notes that reflect the care taken during its hand-picking, carried out at the peak of ripeness. Its processing follows traditional methods that preserve its bright acidity and medium body, typical of coffees from this region. Ideal for roasters seeking a quality origin with traceability, this green coffee exemplifies Colombia's coffee heritage, where altitude and ancestral knowledge come together to produce excellence.