TOKAR GMBH

Moët & Chandon was established by Claude Moët in Epernay, France. The house has played a significant role in the history of Champagne and has become synonymous with luxury and celebration.
Dom Pérignon:

Dom Pérignon is Moët & Chandon's prestige cuvée, named after the Benedictine monk Dom Pérignon. This Champagne is produced in limited quantities and is often associated with excellence and sophistication.
Imperial Brut:

Moët & Chandon's Imperial Brut is one of its flagship Champagnes, known for its versatility, balance, and accessibility. It is widely distributed and enjoyed globally.
Vineyard Holdings:

Moët & Chandon owns extensive vineyard holdings in the Champagne region, allowing the house to have control over the quality of its grape supply.
Three Grape Varieties:

Moët & Chandon Champagnes are typically blends of three grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Each grape contributes unique characteristics to the final blend.
Non-Vintage and Vintage Releases:

Moët & Chandon produces both non-vintage Champagnes, ensuring consistency across different years, and vintage releases that highlight the specific characteristics of exceptional harvests.
Rosé Champagnes:

Moët & Chandon offers a range of Rosé Champagnes, appreciated for their vibrant colors and berry-infused flavors.
Global Presence:

Moët & Chandon Champagnes are widely recognized and distributed globally. They are often associated with celebrations, luxury events, and special occasions.
Innovations:

The house has been innovative in its approach, introducing new styles of Champagne and embracing advancements in winemaking techniques while preserving the traditions that define Champagne production.
Cultural and Artistic Collaborations:

Moët & Chandon has a history of collaborating with artists, designers, and cultural events. The house has been associated with various high-profile celebrations and awards ceremonies.
Sustainability Practices:

Moët & Chandon, like many Champagne houses, has adopted sustainable practices in viticulture and winemaking to minimize its environmental impact.