Isomalt, E953, Cas number 64519-82-0, sugar substitute, sugar alcohol, manufactu
Brief introduction: Betaine, also known as trimethylamine ethyllactone, betain,
This product is a bromine compound, which is a high-efficiency bactericidal fung
Brief introduction; Ergothioneine is a natural antioxidant that can play a prote
Maltitol, E965, Cas number 585-88-6, a sugar alcohol made from the hydrogenation
Potassium benzoate, white granules, flakes or crystalline powder in appearance.
Characters: Glyceryl monocaprylate is a light yellow or light light yellow trans
Brief introduction: Terpineyl acetate occurs naturally in a variety of essential
Sodium ethyl 2-sulfolaurateProperties; Density 1.21 [at20°C] Vapor pressure 0 Pa
What is Allantoin? Allantoin is an imidazole heterocyclic compound, a derivative
1,2-pentanediol is an important organic intermediate, which is used in the synth
Lysine hydrochloride belongs to the B vitamin group and is a nutrient-fortifying
Neotame Powder, E961, Cas No. 165450-17-9, a low-calorie artificial food sweeten
Transbutadiic acid, also known as fumaric acid, is an important food additive th
The applications of heavy calcium carbonate in food grade mainly include calcium
The main uses of anhydrous citric acid in food grade include as an acidulant, an
Sodium alginate is used instead of starch and gelatin as a stabilizer for ice cr
Additives are added to ensure processed food remains safe and in good condition
Gelatin, E411, CAS number 9000-70-8, gelatin is a natural nutritional food thick
Carboxymethyl cellulose, also known as cellulose gum, is a product of hydrogen s
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