GLOBAL BRIDGE NEG.INTERNACIONAIS

Ancellotta Red Wine:
After fermentation, the proportion of 100% Ancellotta that makes up this varietal is determined, which is placed in French and American oak barrels, with medium and strong toasting, for eight months of aging. After this period, the product is stabilized, filtered, and bottled.
Alcohol Content: 12.5%
Sugar: 2.5g/L
Acidity: 83 meq/L
Ph: 3.6
Aroma: red fruits and cigar boxes
Taste: memorable and balanced tanning
Pairing suggestion: lamb ragu and spicy sauces

Cabernet Sauvignon Red Wine:
After fermentation, the proportion of 100% Cabernet Sauvignon that makes up this varietal is determined, which is placed in French and American oak barrels, with light and strong toasting, for eight months of aging. After this period, the product is stabilized, filtered, and bottled.
Alcohol Content: 12.5%
Sugar: 2.5g/L
Acidity: 79 meq/L
Ph: 3.4
Aroma: dark fruits and lead
Pairing suggestion: Bolognese pasta and barbecue

Merlot Red Wine:
After fermentation, the proportion of 100% Merlot that makes up this varietal is determined, which is placed in French and American oak barrels, with light and strong toasting, for eight months of aging. After this period, the product is stabilized, filtered, and bottled.
Alcohol Content: 12.5%
Sugar: 3.75g/L
Acidity: 74 meq/L
Ph: 3.5
Aroma: red fruits like strawberry and plum, combined with vanilla from oak aging
Taste: smooth and gentle on the palate
Pairing suggestion: red and game meat, spicy cheeses

Pinot Noir Red Wine:
After fermentation, the proportion of 100% Pinot Noir that makes up this varietal is determined, which is placed in French and American oak barrels, with light and medium toasting, for three months of aging. After this period, the product is stabilized, filtered, and bottled.
Alcohol Content: 12.5%
Sugar: 2g/L
Acidity: 75 meq/L
Ph: 3.5
Aroma: raspberry and canned strawberries
Taste: persistent and well-balanced
Pairing suggestion: salmon, pasta with fresh tomato and basil sauce, game bird

Tannat Red Wine:
Fine Dry Red Wine
After fermentation, the proportion of 100% Merlot that makes up this variety is determined, which is placed in French and American oak barrels, with strong toasting, for eight months of aging. After this period, the product is stabilized, filtered, and bottled.
Alcohol Content: 12.5%
Sugar: 3g/L
Acidity: 73 meq/L
Ph: 3.5
Aroma: red fruits, leather, and spices
Taste: long finish
Pairing suggestion: red meat, minced meat, prosciutto