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DESCRIPTION
Terramazonia Acai Powder is a concentrate of fruits selected and dehydrated at low temperature, in order to preserve the nutritional and sensory properties of the fruit.
Acai powder is considered a superfood with several important nutritional properties for a healthy diet, such as fiber, healthy carbohydrates and antioxidants, which provide energy and functional properties. For those who appreciate the good and classic açaí, you can't miss the Açaí Powder.
Delicious, the fruit comes from the northern region of Brazil and offers high energy and nutritional value. Source of vitamin E, B1, B2, B3 and vitamin C, rich in fiber, calcium, magnesium, potassium and fatty acids. In addition to these many benefits, Acai Powder can be used in various recipes and in different ways.

Properties and Health Benefits
Açaí, by itself, is already considered extremely beneficial to health, mainly for its energetic properties. For this reason, it is commonly called "the Brazilian superfruit". It is rich in fiber, lipids, minerals and vitamin E, an antioxidant that acts in the elimination of free radicals, in addition to contributing to the health and regeneration of skin and hair, reducing bad cholesterol and strengthening muscles and bones. In addition, açaí has a high content of anthocyanin pigments, which are responsible for its purple color. Anthocyanins are substances that have the ability to react with free radicals and exert antioxidant functions in the body, favoring blood circulation and protecting the body against diseases such as cancer and atherosclerosis.

Suggested Uses
Acai powder can be used in many different recipes. From the preparation of the traditional Açaí with banana and water, or used in the preparation of juices, smoothies, yogurts or even mixed with granola. As it is powdered, it can also be used in the manufacture of breads, homemade doughs and functional cakes (always used in conjunction with other flours), giving flavor and nutritional value to your recipes. In confectionery, açaí can also be widely used, whether in cookies, muffins, ice cream or smoothies.

Makings
Açaí pulp (Euterpe precatoria), Ascorbic Acid and Maltodextrin.

Source of Antioxidants and Anthocyanins
Natural source of vitamin C
Source of Fibers
Preserved nutritional properties
Original flavor and color retained